As another reviewer said, this is a gem. It is Cantonese style which means the seasoning is subtle. There are no heat ranges because Cantonese does not use hot spices. However, there is much more to Cantonese than just chop suey.
My favorite is shrimp in lobster sauce. There is no lobster in it, that is just the name of the sauce. It is difficult to describe because I have never seen anything to compare it to. The flavor is unlike any American dishes so perhaps you just need to try it to see what you think.
Their egg roll is the only one that I ever enjoy at any restaurant. The soups are subtle flavored also, but I think they are wonderful. A lunch favorite of mine is the pork fried rice.
EVERYTHING is cooked in the kitchen by family members so it takes a few minutes to come out. Not to say they are slow, but this is definitely not pre-made mass produced fast food.