As other reviewers have stated, this is an “old-fashion supper club”, and I couldn’t be happier! We went on a Thursday night at 6:00 and were seated immediately. The place filled up by 7:00. Our waitress was experienced and was always checking on us. The relish tray is a staple at Ced-Rel, and it did not disappoint. I had the filet and shrimp, as did our male friend. My wife had the half beef tenderloin and shrimp, and our friend’s wife had the shrimp scampi. All steaks were ordered medium rare, and that’s exactly how they arrived. Truly, everyone was very pleased with their food. This was our friends’ first time at Ced-Rel, and half way through the meal they stated, “We’ll be back!”
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