We've eaten here many times over the years which says a lot, given that there are lots of dining options in the area. Most recently we took our visitors. The owner welcomed us which set the tone for the evening. The wait staff was excellent - attentive but not overwhelming. We did not have to wait for drinks to be served. Yet, we did not feel rushed as we have had happen in other restaurants, so we were able to have our drinks, eat at a leisurely pace, and enjoy our conversations.
One of us ordered scallops; another had fried shrimp; another broasted chicken, and I had baked cod. Three of us rated our entrees as excellent. The chicken breasts, however, did not get as much praise: although there was a lot of meat on the two pieces (almost too much), the meat was dry - maybe cooked too long. On the other hand, all of us were quite happy with the sides we ordered: salads (house dressing is great), baked potato, rice, fries. The bread served before the meal was warm and tasty with either the butter or the garlic olive oil.
Unfortunately, we had no room for dessert so had to pass. Over all, we had quite a lovely evening and will surely go back.