I dined alone but was greeted with the warmest welcome and the servers were most attentive.
I ordered from the Tinker Tuesday menu which offered 3 courses for $33.
I had the Decker Melon to start which was a taste explosion of awesome flavours and contained Chef's own grown basil. I followed this with the Tinker Street burger. All I can say here is Divine. For desert I was intrigued by the Goat cheese cake and was pleasantly surprised by the infusion of flavours so beautifully crafted and presented. Chef Braedon Kellner served me the dishes himself and he even gave time to briefly talk to me about some of the ingredients which were giving such wonderful flavours.
The lovely lady who took my order, Liz, was friendly, attentive and pre-empted my needs without being obviously present.
I think the younger staff could learn a lot from her as this one poor chap just kept circling my table.
I would highly recommend eating here and am planning to return soon myself.
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