For the past few months we have been eating at Stone Creek once a week. Our favorite server is Sarah. They defiantly acknowledge and take care of their regulars at this restaurant. Sarah is an angel. If we go on Thursday when Sarah is off we request Derrick.
Tonight I had the amazing Rib Eye. Be sure they don’t over cook it. Its best true medium rare. The new menu has a good fruit cup. Another dish you cannot go wrong with is the pork chop. It’s an all time favorite here. The filet is always awesome too.
They have one of the best salads around when the lettuce is ultra fresh. Occasionally they serve lettuce that’s brown on the edges which disappoints.
As desert goes the carrot cake is a big winner. Disappointed they discontinued the cream brûlée.
One issue that creeps up pretty regularly is the food coming out slow. It’s a great place to relax and talk and enjoy a glass of wine so it’s not a great bother.
The current management is doing a much better job than in the past. They have a nice reward program that earns you a 100 dollar gift card after several visits. Free deserts for birthdays and anniversary’s.
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