The food is good (when they get the order right), the bigger problem is the consistent poor service. I stopped eating in the place a year ago after hearing too many inappropriate discussions among the staff (often medical problems). So in an effort to avoid the unappetizing discussions, I started doing take out. Although I requested spicy, sometimes it would not be as ordered ("the cook forgot"). Never an apology. Today, I pick up my order that I called in 20 minutes earlier (That they would say would take 10 to 15 minutes). when I arrived there was only one table with customers (and they were finished). Another customer then came in behind me and the large blond waitress said took his order instead (am I invisible?; what appears consistent is that they will take your take out order before anyone else, even if you were not first). After taking his order, she then makes her way back to the Kitchen and comes back to tell me that "they are making it now." But it was supposed to have been ready earlier? I eventually get my order (30 minutes now from when I phoned it in and it was an empty restaurant at lunch). I get half way to my car and discover it is not what I ordered. I then walk in and tell them the problem. No apologies. "We will remake the order" (maybe get it right, too?). Now 45 minutes after I placed my take out order, my lunch is delivered. I telephone back to complain to the manager or owner about the pattern of bad service, but the large blond answers the phone and tells me that none of them speak English and it is not her fault because she did not take the order (orders are on computer and printed out). Really? How do you get paid if the owner/manager cannot speak English? They lost a regular customer today. If the place goes out of business, it will not be the economy, it will be their consistently poor service.