Went to dinner at Cooper’s Corner with hubby. To start with, we did not realize there was a band playing the night we ate there. They were very loud, but not so much that we couldn’t have a conversation with each other in the dining area we were in.
We had Roger as a waiter and he was probably one of the best waiters we have ever had. He was very efficient, friendly and knowledgeable. He went through all of the specials thoroughly, gave a listing of all of the different non-alcoholic beverages, as well as their dressings and desserts. He also gave recommendations on what he thought were good dishes from the menu. He was just amazing.
Hubby had the wedge salad which he said the dressing was really good (blue cheese). The salad was so large that he was pretty full by the time done with it. I had the salad with garlic dressing. The garlic dressing as fantastic, not too strong or too weak of flavor.
I had the filet medallions and I chose the parmesan crusted as well as the garlic ones. I think they were both very flavorful and cooked perfectly, but the parmesan crusted was my favorite. The pieces were large and it was filling. I had the garlic mashed potatoes as a side and they were creamy, with skins and full of flavor, not needing anything additional.
Hubby wasn’t as thrilled with the prime rib. He said it was fatty and seemed like it was at the end of the run. After we ordered, the waiter stopped recommending it and we heard him tell the next group that it was towards the last pieces and not so good.
We ordered the oreo cheesecake to take home as dessert and it was creamy, fresh and not overly sweet.
The bill was just under $70. We have had them before and would go there again, but maybe not get the prime rib.