Few places bring out the flavor and emotion of the Indian cuisine as this place. Service is a key element of any restaurant and here the owners take it personally. They take pride in the food they serve and rightfully so. Using only fresh ingredients to keep the taste and deliciousness.
Tried their speciality, Goat curry and lachcha paratha. Was just like mom would cook at home.
The chicken tandoori was juicy and cooked to perfection. Do ask for their vinegar spicy onion if you can handle the heat.
Mouth watering gulab jamun and severed piping hot, just as it should be.
The decor can do with a little sprucing up. If you like to support local businesses, this should be on your list.
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