We dined at D'Agostino's during our most recent trip to Chicago. We have been here before but it has been a while. We shared the Southwest BBQ Chicken salad. I typically do not like ranch dressing but this one, with a touch of BBQ sauce, was delicious. For our meal, we shared a small deep dish Margherita pizza. The deep dish takes 30 minutes or so to cook but well worth the wait. The crust was delicious, lots of saucy goodness, and nice basil flavor. The waitstaff was attentive without being intrusive. The model train circling the main dining area is a nice touch for the young and young-at-heart.
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