I rolled in around noon and got the last available table in the house. This isn't a big place, it had about 12 - 2 & 4 tops, as well as, 12 booths. My server (Patrick) was at my table in less than 2 minutes. I had Ham & Eggs, Rye toast, Ice tea and the best Red diced Potatoes I've had in a long time. The chow was out of the kitchen in less than 6 minutes. (Not bad for a full house). I perused the menu and saw about 6-7 other Breakfast combos that looked really good. I highly recommend this venue. Stop in & say Hi to Patrick & the owner Billy Kretsch. You'll be glad you did! Oh, by the way, the check was just on the north side of $11.00.