My father and one of my best friends and I visited for dinner on a Sunday evening after visitation at a local funeral home. We selected the restaurant based on location and their TA rating.
At first we walked inside to check out the indoor seating but it had a bit of a "fishy" smell, so we opted to sit outside. And it was the right choice. Our server was a really nice woman that reminded me of a waitress from a classic diner since she referred to us individually as "sweetie," etc. But she was really very effective. She got our drink and entree orders into the kitchen and back to our tables quickly and accurately. She also checked-in on us a couple of times to ensure that all was well.
As for the food, it was pretty good too. My father and my friend both had ravioli dishes and I had the "Veal Praga" Julienne Strips Of Veal. Price for three entrees and one beer was around $90-ish (before tip).
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