Four of our party of six arrived early; they graciously seated us and brought water and bread (white and whole wheat/crusty and delicious, olive oil and Parmesan). While we were waiting we enjoyed the mussels with marinara and the baked brie with lingonberries. The wine selection is quite extensive and there was also $5 wine choices by the glass. All six of us enjoyed our entrees: veal praga, filet medallions of beef, scallops, shrimp and flounder. The beef was in a delicate mushroom sauce, served with shoestring fries and asparagus. The praga salad of diced vegetables in vinaigrette, topped with cheese was served in martini glasses. Tres elegant. Desserts we sampled: pumpkin cheese cake, bread pudding, chocolate mousse torte. Parking lot next door.
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