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“Great fresh seafood”

Kingfisher Restaurant
Certificate of Excellence
Price range: US$12 - US$26
Dining options: After-hours, Breakfast, Reservations
Restaurant details
Dining options: After-hours, Breakfast, Reservations
Reviewed 19 September 2015 via mobile

Good service, excellent options on food - both beef and seafood - nice atmosphere. Very convenient location. Good for a night out or romantic dinner.

Thank Jhannaruiz
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
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656 - 660 of 1,465 reviews

Reviewed 17 September 2015

Three meals over 14 nights and all wonderful! You get what you pay for and all staff made us most welcome. Lovely g and t s too . Give it a try!

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Thank UkMetro
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 16 September 2015

We went to dinner here on our first night in Port De Soller sitting outside overlooking the harbour. We discussed wine with the owner & he recommended a nice bottle of Rueda Sauvignon, which really floated our boats! We shared a first course which was nice & followed up with different fish main courses, sea bass with grilled vegetables & a potato puree for me & a cod with cous cous & a tomato/pepper sauce for my girlfriend but whilst I generally enjoyed mine my partner didn’t fully enjoy hers as the cod was a little overcooked. We both had almond cake desert with orange cream/almond ice cream which was nice enough. It’s no 1 in Port De Soller on trip advisor but the jury is still out whether it deserves to be. Can’t fault the location & wine we drank but the food, whilst being well presented, didn’t have the wow factor & we both felt that the restaurant maybe tries a bit too hard – it was our second most expensive meal of our stay but didn’t come anywhere close to matching our meal at Ca Na Toneta in Caimari (see separate review). If we ever visit Port De Soller again we’d give it a miss!

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2  Thank Antony_Toop
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 16 September 2015

The Hungarian/Canadian owner and front of house is charming and friendly as are all the waiting staff. Food is good and not overly expensive or pretenious.Ambience is good because of the setting and the staff want you to enjoy the experience. A welcome addition to the restaurant scene in the Port and will hopefully raise the benchmark for some of the others.

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Thank Michele342
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 15 September 2015

Looking out over the port from an elevated view point, you can enjoy the relaxied buzzy atmosphere. The menu is casual and friendly - making several suggestions to enhance or vary your choice. The sangria was strikingly individual and delicious - indicating that this was a special restaurant. We shared the Soller Shrimp - succulent and exceptional.
I had the fish 'soup' which was amazing! The taste sensation beyond belief with a very generous supply of a variety of different types of fish. My wife had the beef tenderloin with fois gras - another exceptional dish. We ended with cream brulee! (just couldn't resist an old favourite). The service was excellent in every way. The total experience well worth repeating and all for under 100€!

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1  Thank Richard C
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC

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