Real Italian cooking. The restaurant has only been open since September and it is great.
We stopped in for lunch 6 of us 2 children and 4 adults. We had two of the pasta made from scratch, don’t you know. The children had Butter pasta which was good. It is the way I judge a good Italian restaurant.
The children weren’t charged extra for the second drink. Nicely done.
A great spot in downtown Geneva and we will be back.
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