Went here with some friends, for a drink, last night. The new management clearly needs to employ someone who knows how to look after and serve beer. Both potentially available real ales were not available as the new barrels were not ready. One of the lagers was barely drinkable and the guinness was unbelievably bad. The barman didn't even know what a lager shandy was!
Didn't try the food, so that may be fine.

We were thrilled to hear that one of our favourite places to eat was reopening- and it certainly did not disappoint! We ate there on Saturday evening and were thoroughly impressed- it’s every bit as amazing as it used to be. The service was fantastic, the atmosphere cosy and welcoming, and the food delicious- the menu has some nice variety without being overwhelming. Personally I had the hake fillet with crab risotto and would highly recommend that dish, and am looking forward to returning to try some of the others they have on offer. Very satisfied with the overall experience and would definitely recommend.

New management, new chef with impressive credentials.
Flavours and quality of ingredients were excellent. Veg beautifully done.
Sticky Toffee Pud light as a feather. Good wines.
Service very friendly and welcoming. Very good value for money. A hit!

Tried out the reopened Somerford Arms for Sunday lunch today. The chicken pate was excellent A good selection of vegetables but rather small portion. Roast beef very rare and tough!!

We were regulars to this pub once upon a time when the food was high quality bistro standard, thanks to Paul in the kitchen. Since this talented chef left there has been a marked downwards shift to “home cooking”. Ok in Calne maybe, but not right for Little Somerford.
As a previous post said, it’s no longer a “go-to” place for a special meal out, more a option when your oven breaks down.
So sad, because the good folk from The Somerfords area are used to better.