We stopped in on a Sunday afternoon for breakfast. We were seated quickly. Our server came over right away for drink orders. When I ordered my veggie skillet without mushrooms, she was so quick to ask me how I wanted my eggs, she seemed to have not heard no mushrooms. When I discovered the mushrooms in my food, it was quickly redone. Not being a fan of hashbrowns, I was glad to see that there was a skillet potato option, although you have to request those, even for the skillets. Overall, an enjoyable meal.
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