Updated version of traditional supper clubs from Wisconsin. Loved the decor and atmosphere. Our service was impeccable. The food from start to finish was beyond perfect. No complaints. So much flavor in everything we got. Cheese curds are a must along with the Lobster Bisque. The pecanwood bacon wrapped giant scallops over risotto was delicious. The skirt steak garlic confit, baked potato and broccoli were cooked to perfection with phenomenal flavor! Dessert is a must. We got the Carmel apple brioche bread pudding with hazelnut gelato and it was the most spectacular dessert we've ever had! We will be back!
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