Chose this place due to TripAdvisor reviews and weren't disappointed. All food is homemade and scrumptious. Waitress/hostess said portions weren't huge but don't believe her. She also said they'd be glad to modify any dish however we'd like.
Starting with the bread, almost everything was excellent. I had Chicken cacciatore which was unbelievably good. Kalamata Olives added good flavor. Wife's Fettuccine Alfredo was also great, and added shrimp were delicious. Friend ordered sausage and pepper appetizer and it was HUGE, more than you could eat as entree.
Only negative was limited bar (so no fancy cocktails) and glass of Chianti was "off." But the high quality food and other wines more than made up for this. If we lived in Chicago this would be our go-to Italian restaurant. We felt at home even though we were from out of state.
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