Felipe was our waiter and if you engage him he will engage you. Ask him a little about the history. He is a great guide through the menu and specials. Tuesday's are 1/2 price wine. Also we reserved through Open Table and noted it was a celebration. The manager came over to check in and they brought a special dessert for us to celebrate our daughter's college graduation. It was on the house. Worth the Uber ride and enjoyed walking around the historic neighborhood. The food was great as was the pacing. We particularly enjoyed the burratta and the tortellini alla vodka. Buon Appetito.
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