Absolutely great food, hands down. We reserved in the afternoon for same day evening dinner @ 6:00pm. Upon arrival we were warmly greeted by the hosts, and shown to our table. The restaurant was not too busy at that hour but quickly filled up around 6:30pm. Although recognized for their premium steaks we chose seafood for our dinner that evening. Our server allowed us to taste-test 2 chardonnay's, so that we could select a wine of our liking, we chose the Mer Soleil. Our appetizers, the Sesame Crusted Tuna and the Crispy Polenta were mouth-wateringly delicious, and our main entrées, Yellowfin Tuna and Tilapia were outstanding. Our server was friendly and took the time to share with us the history of the building. He even showed us the famous tunnels, now blocked off, that run throughout the basement, as well as a look at the 'vault'. They have an extensive menu, something for everyone, and there were some families dining here as well. Overall a great experience, great food and service, however I feel the tables are a bit too close together for any kind of privacy. Overall I would definetly recommend this restaurant.
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