My friends and I decided to try Badou when the chef was experimenting in preparation for a new menu. All three dishes (and the appetizer) he served us were very well done! The lamb in peanut sauce was great, the charred and spicy meat was well-done too, and the vermicelli chicken was fine. I think the bill was very reasonable for all this, and the chef is a cool guy. The location is the only thing I don't really like because Howard isn't a nice neighbourhood, but it's a short walk from the station on a busy street so it's not that bad.