First time an Ethiopian meal, casual and average setting... with a peculiar incense aroma t.
Taste is to be acquired ..but njoid the traditional cuisine.
One orders 2 /3 main courses and it all comes accompanied with side dishes.
All served in a big platter over a crepe...its mainly pulses and all eat from the same plate in hand by breaking of additional crepes and pinching the food from the plate.
Close to traditional indian way of eating.
Must try experience.
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