but LongHorn has changed my mind. Everything was on-point from the moment we walked in. We never felt rushed. Our server (Kirsten) was very knowledgeable and helpful. We ordered 2 appetizers - calamari for the kids and the stuffed mushrooms for ourselves. The mushrooms weren't anything special, but the kids loved the calamari.
Dinner was 2 prime ribs, filet mignon and a porterhouse. Everyones steak was cooked perfectly. Side items were pretty good as well.
The staff (especially Kirsten) were very attentive. We never had empty drink glasses. I would definitely visit again.
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