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“Great Steak and Salad”
Review of Sizzler

Sizzler
Ranked #269 of 866 Restaurants in Boise
Cuisines: Steakhouse
Description: Sizzler is home to U.S.D.A Choice steaks cut fresh in-house daily, seafood, including fresh, sustainable Salmon, all complimented by our famous Craft Salad Bar.
Restaurant details
Description: Sizzler is home to U.S.D.A Choice steaks cut fresh in-house daily, seafood, including fresh, sustainable Salmon, all complimented by our famous Craft Salad Bar.
Reviewed 18 August 2017 via mobile

Had the chicken and steak special with salad bar. The environment was clean and the food was delicious and affordable, but I really missed having an attentive waitress. Drink refills were scarce. Otherwise a great visit. Will visit again.

Thank Mel L
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
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6 - 10 of 40 reviews

Reviewed 10 July 2017

I ordered steak which was good,just as i ordered , service was good too.did not try the salad bar or anything else.

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Thank Bob-gainesville
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 19 May 2017 via mobile

I had lunch here with my brother, he got the Steak lunch. The steak couldn't have been more than three ounces. It was unbelievably small. I had the Hibachi Chicken Lunch, it was as expected. I am not sure I will go back.

Thank Carol B
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 10 May 2017

I was starving and needed fast food before a 4 hour work meeting. Came in at about 3 pm and asked how long the sandwiches would take. Hostess said about 12 minutes. Ordered the Malibu Chicken with green beans. BAM. 11 minutes later. Dish arrives. First surprise were the green beans. They had blistered skin and a nice dose of pepper. To those of you not familiar with Chinese stir fry, blistering of the green bean means REALLY hot oil (smoking hot) was used and the beans were cooked very quickly. Tender, bright green but firm. Not limp. YUP, that chef was on his/her game. The chicken was breaded and fried and then toped with sliced ham and a melted mozzarella slice over the top to glue it all together. Pretty tasty and pretty fast.

I would have appreciated 2-3 times the amount of green beans served but understand that many diners wouldn't finish it and it would become more food waste.

The only "service" thing that could've been done better was to have the garlic toast served up at the same time as the entrée and not 10 minutes before. Otherwise the hostess and waitress were super friendly and efficient.

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Thank darkswede218
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 15 April 2017

The salad bar was fresh and ample supply of a variety. The steaks were impressive and cooked to order. Quiet and easy to enjoy a conversation. Definitely be back!

    • Value
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Thank rainwhitequail56
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC

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