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“Good pulled pork, easy lunch”
Review of Biguns Barbeque

Biguns Barbeque
Certificate of Excellence
Cuisines: Barbecue
Description: This place just opened and they have standing room only for their barbecue and sides. We ate there yesterday and are going back today. The phone number is 706-253-7675 and the restaurant is attached to a Chevron station on the corner of Carnes Mill Rd. and Hwy. 515 in Tallking Rock, Ga.
Restaurant details
Description: This place just opened and they have standing room only for their barbecue and sides. We ate there yesterday and are going back today. The phone number is 706-253-7675 and the restaurant is attached to a Chevron station on the corner of Carnes Mill Rd. and Hwy. 515 in Tallking Rock, Ga.
Reviewed 14 September 2018

Right off #575/515 near Ellijay, Biguns has BBQ, veggies, fried pork skins and desserts, easy to stop if going to Blue Ridge or Ellijay. Lunch for 3 including pork sandwiches, fried okra, mac n cheese, pork skins, Brunswick stew and drinks all for about $30.

    • Value
    • Service
    • Food
Thank dustmon
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
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9 - 13 of 361 reviews

Reviewed 3 September 2018 via mobile

My wife and I stopped here in our way home from Blue Ridge. As we came by on Sunday it was packed out (good sign) and we came by on Monday at 2:30, still packed out...

We went in, ordered and was very impressed! A lot of seating room inside and outside. Ordered a plate with ribs and brisket, and two sides. Wife had pork sandwich...all was awesome, may be our new favorite when in this area. They have 6 different sauces to choose from. One will please ...must stop by here if on GA Hwy 515

Thank Clint D
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 10 August 2018 via mobile

The brisket plate with collards & Mac n cheese was good. I thought the collards were too watery and had no flavor, didn't feel like they used any of those good ole bones and things to flavor up the broth. Mac n cheese was good, I enjoyed that it was not the usual oven baked with crust on top, brisket came chopped which was not noted on the menu, I'm not a fan of anything chopped, prefer sliced brisket, it was tender & tasty though. The variety of sauces were fun to try and quite a few very interesting. Texas toast always a plus for me and theirs was no exception,a nice toasted thick buttery slice went nicely with the meat. Can never understand why food isn't served hot, which happens way too often.

Thank Gloria J
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 29 July 2018 via mobile

Based on a recommendation of a friend, we stopped for lunch. Wow... There is a line and for good reason. However; the staff is quick and the service is fast. I got the 3 meat combo. The brisket, pork and turkey. All 3 are amazingly good. Will stop whenever I come through this area, for sure.

Thank Jon M
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 27 July 2018 via mobile

We were directed here by a local and each got a Littlun combo plate with two meats, two sides, and bread for $11.99. Order at counter, find a seat in the spacious dining room and they will bring your food to your table. Friendly service and plentiful plates. We both enjoyed turkey, sausage, and pulled pork. Okra and mac and cheese delicious! You know these folks are passionate about smoking meat because there are six sauces to choose from on the table and a homemade pepper sauce for the greens. If you're traveling 515 north of ATL, look for it after the Talking Rock sign. We'll be back.

Thank heyteach2018
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC

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