Dined here one night, while staying at a near by hotel.
The food was fantastic... tried the Chowder, a 14 oz Dry Aged NY Strip, Asparagus, and Truffle Fries... all were prepared to perfection and outstanding!
As for the service, it was both friendly and professional... attentive, but not overbearing.
The wine list is notable. We tried "The Prisoner", which was a good value at a little over $90 a bottle for a high-line restaurant.
I would not hesitate to dine here again. It was an outstanding experience, but expensive!
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