We weren't sure what to expect but were not disappointed. Our waiter was very impressive with his knowledge of the menu and specials. The chef and table side preparations were entertaining to watch the choices of ingredients that went into a dish.
We had a career salad, filet with mashed potatoes, lobster bisque, bouillabaisse, Caesar salad and chocolate cream pie with coffee. Special drinks were enjoyed, called Uptown Pink. Their pies are made in-house with an old-fashioned recipe. Very nice environment and lovely presentation.
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