I took my husband to Gumbeaux's for his 60th birthday. Our waiter was Brent, he was a wealth of information since this was our first time there. He brought us samples of 3 different gumbo's and soups to try. All were amazing. My husband had a seafood dish called something Ponchatrain. It was huge and he said it was heavenly. I had the blackened chicken, nice and tender, spicy too. Hubby also was given a choice of a free dessert for his birthday. He picked the key lime pie. He said it was the perfect blend of tart and sweet.
Great service all the way around. Good food and good times. Can't wait to go back again.
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