This is a fun place to eat. Lots of good starters that can easily make a meal if you want to try a lot of things -- the pork buns are well known, but the tofu and veggie ones were even better, I thought. Our party of six all had different dishes and everyone was happy: the ramen bowls (pork and chicken) had exceptional, rich broth; spring for the spice bomb for $1 and cautiously stir in as much of it as you want. There's a steak on the menu for people who don't like spices or heat or both. Vegetarians will do fine here, and vegans can get by -- they will vegan-ize dishes if asked. Nice cocktail list. Kids won't be happy here unless they already like this food a lot, as the spices are not timid and the pickling pronounced. It's got a concrete floor and high ceilings, enough that our party had to speak loudly to be heard across the table. Parking nearby.
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