My wife and I , along with my mom were here for nephews military graduation. After trying red lobster, which seemed overwhelmed and dirty, with a 30 minute wait, We were pleasantly surprised to find Carrabbas a short distance away.
Our server, Christy, was great and recommended the grilled Tilipia w/ basalmic glaze vs. the special of potato encrusted cod.
All meals outstanding including super hot fresh bread, cold crunchy fresh salads, highly recommend
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