I came across this place while searching for a place to eat near the airport hotel. The reviews were positive and it sounded good. I’m always up for some good British style pub food. It’s a quaint location in an old brick Tudor house in a residential neighborhood with a tree shaded patio. I chose the bangers and mash and it was pretty good, with two English style sausages, a scoop of mashed potatoes and some fresh steamed green beans and a brown gravy (which was a bit bland) for $14. The server was friendly. I had a nice IPA to go with it. Overall it was satisfying.
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