This restaurant is right at the marina and close to where we were staying so we decided to try it. We booked in advance or we would likely not had a table. The tables are all outside, right by the water so it’s a lovely atmosphere. My husband had the fish brochettes and I had the fricasee of guinea fowl. Both were excellent. There was only one waiter so he was busy and unable to be as attentive as he may have been otherwise but still efficient and friendly and we were able to communicate using his limited English and our limited French. I asked about the vegetable as I didn’t know what it was and he didn’t know the English word so he drew a picture of a jack-o-lantern - pumpkin! Great food - great ambience - give it a try
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