My wife and I had been waiting for this to open and a chance to stop by. We had dinner on a Friday Night at about 7pm. Diane was our waitress and Andrew also helped out where the language barrier was a little tough. They are very happy to do whatever you want or find a way to make it happen to please you. Their Calamari was the best we've ever had, anywhere! Tempura battered and fried quickly, the big pieces the size of your finger were like butter to bite into. Very fresh and very tasty! Dipping sauces were very good and went with the Spring Rolls in Rice Paper very well. My wife had Udon Noodles with Beef, Shrimp, Octopus and all sorts of veggies and mushrooms and she loved it. I ordered the same but asked them to make it very spicy. Andrew came by and explained the Chili Oil they use that is for the, "Very Adventurous" as he put it. It was delicious and very hot so it was perfect since I like things very spicy. Overall it was a great visit and these folks are off to a great start. We will definitely be back, and soon!
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