Had the most amazing lunch at the Buttermilk Bakery today! I had a tartine (which is an open face sandwich) with roasted tomatoes, pesto, greens and goat cheese. It was incredibly flavorful! My husband had a mushroom tartine with cheese, mustard, horseradish, chives and a fried egg on top. He loved the blend of ingredients and the side of pickles. We ended our meal with a big, flaky croissant and a cream cheese danish. Both pastries were absolutely delicious!!
We will be going back soon to this gem of a bakery! Great selection of pastries and a very friendly staff.