It's like going to your Italian "Nona's" house for Sunday dinner. It was all there, freshly made with love. We had "Prosciutto and Melon Appetizer" (sweet and melted in your mouth), "Zuppa di Mussels" (fresh from the ocean), "Veal Picatta" (cut it with a fork tender) and the highlight of the meal (and our trip to Vero) "Veal Saltimbocca " (cooked for 8 hours that day, served on the bone and with tiny fork to savor the marrow). Take your time and enjoy each course with a glass of the house Chianti. Mangia!
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