Rolls were wonderful. Red Wine paired with my Duck both Ways was wonderful. Escargot was really savory. I enjoyed the duck breast more than the leg cooked confit. The pilaf was ok, a little dry, and the kale I pretty much passed on. Disappointed in the ambience. Elevator music and office tiled ceilings. The French are so conscience of the environment you eat their food in! I wanted to eat outside but the fan was noisy. That being said the creme brulee wss one of the best I've ever had. A few slight adjustments and this restaurant could get superior marks...
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