We had a part of four with reservations for a Thursday evening at 6:30 pm. When we arrived 3 tables were occupied but shorty the restaurant was full.
Two of us had linguine with clams and the waiter explained the bottargo to us. One was served with it on the side which I would recommend to anyone trying this for the first time.
Veal ravioli was excellent as were the fish entrees. The serves a very nice selection of wines and the desserts we delicious. Try the Caramel Pannacotta or the Ricota Tart-delicious.
Nenad was our server who did a wonderful job and was a great host for the evening...at the end of the evening he stationed himself at the door to greet us goodby! We will make this a favorite return dining experience.