Ok so best veal saltimboca ever! Took advantage of the restaurant weeks special. An appetizer entree and dessert for 39 bucks. The table tried the pei mussels and the escargot which were both raved about. Entrees all great. We were all sharing each other’s dinners. Great tasting bread with seasoned butter and olive oil dipping. Killer key lime pie and tiramisu. Great wine option of a tasting flight of 3 wines for $10. Decent pours at that price. Mix and match what you want to try. A special mention about our server Tommy who was very helpful and courteous. He was quick to take care of our every need. Location is right smack in the village. Decent parking. Fair prices on some outstanding dishes. No more issues with red tide so come on down. We shall return!
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.