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“Good Food. Top level service. ”
Review of Trebeache

Trebeache
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Certificate of Excellence
Price range: US$8 - US$35
Description: From the creative team that brought you great restaurants such as Stinky's Fish Camp and The Lakeplace, we proudly present Trebeaché - South Walton and 30A's newest, exceptional restaurant and event venue. Trebeaché boasts an elegant yet resort casual restaurant offering a menu featuring classic to contemporary fare with a variety of ethnic flares. Perfectly located in the heart of Blue Mountain Beach,Trebeaché also offers an exquisite full service event venue that can accommodate up to 400 guests along with ample space for music entertainment. Serving lunch and dinner.
Restaurant details
Description: From the creative team that brought you great restaurants such as Stinky's Fish Camp and The Lakeplace, we proudly present Trebeaché - South Walton and 30A's newest, exceptional restaurant and event venue. Trebeaché boasts an elegant yet resort casual restaurant offering a menu featuring classic to contemporary fare with a variety of ethnic flares. Perfectly located in the heart of Blue Mountain Beach,Trebeaché also offers an exquisite full service event venue that can accommodate up to 400 guests along with ample space for music entertainment. Serving lunch and dinner.
Reviewed 11 March 2017 via mobile

Stinkys is one of our favorite casual dining spots on 30A, so when we found out the owners had opened a fine dining restaurant, we were eager to try it. Like most places on 30A, fine dining refers to the menu options over dress code - and Trebeache held true to the trend. A very comfortable setting with some fine finishes. Our server was informative and provided attentive service. She made a small error on my order, and quickly made it right. Service was 5 stars. Food was better than good, but not quite to the crave-able level to garner a 5th star. We started off with the pork belly oysters which were full of flavor and delicious. They were suppose to be presented "on fire" but ours had extinguished before table. Nonetheless, they were good enough that we ordered a second set of oysters - the International (champagne butter). The oysters were gulf fresh and fantastic. My wife opted for the lobster while I decided on the NY Strip. Her lobster was buttery and decadent as to be expected. She noted the vegetables and gnocchi that accompanied it were surprisingly well complimented to her and she ate almost all of it. We typically don't dress lobster up too much, but this worked. The New York Strip came out a perfect Med Rare. I opted for the sprouts over the asparagus which was a great call. It was all very good - but the steak didn't have any notable elevation over similar level restaurants. We finished off with the bread pudding sundae, which my wife enjoyed more than I did. I am picky on bread pudding, and I think the ice cream and fruit made the warm bread pudding cook to quickly leaving it chewy. The menu and specials leave a lot of options and we will certainly visit again. I will go the seafood route on the next visit. Was an enjoyable night overall.

Thank bigbama
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Cassie C, Manager at Trebeache, responded to this reviewResponded 13 March 2017

We love detailed reviews like this, especially from our Stinky's Fish Camp fans. Or servers have recently undergone some additional training, and will be very happy to see that our guests are noticing. Thank you for your feedback regarding the steak and bread pudding; we hope we will earn that 5th star with food you will crave upon your next visit.

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93 - 97 of 203 reviews

Reviewed 8 March 2017

Seven of us went to Trebeache last night to celebrate our friends' 30th Anniversary. When we walked in, the musician was performing and it set the most beautiful tone and atmosphere. We enjoyed him all evening!
The cocktails were delicious. It was a new menu since the last time we were there and we thoroughly enjoyed all of the food; appetizers, gumbo, salads, entrees and desserts. We tried it all and loved it all.

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Thank Demetria M
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Cassie C, Manager at Trebeache, responded to this reviewResponded 10 March 2017

Thank you for celebrating at Trebeache. We were fortunate to share both Mr. Howard's Birthday and Anniversary this week. We try to keep the menu fresh, and have a few more changes coming soon. We love seeing familiar faces, and hope to see you for many celebrations and dinners in the future.

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Reviewed 6 March 2017

We took several friends to Sunday brunch at Trebeache this weekend. It was a great dining experience. The food and service were impeccable! Much improved from previous dining experiences.

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Thank nancys12016
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Cassie C, Manager at Trebeache, responded to this reviewResponded 7 March 2017

Thank you for the review and for introducing your friends to Trebeache. We strive to be better each day.

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Reviewed 5 March 2017

Today, my wife and I, along with several other couples spent the most delightful 3.5 hours for brunch that was like no other. The food and the service was OUTSTANDING. With George B. overseeing the ship now, Trebeache's is running on all cylinders. If you haven't tried Trebeache's in a while or never tried it for that matter, you will be so pleased if you do it now or very soon. It has to be one of the best places on 30A to eat. Between our brunch today and dinner a week or so ago, it is by far our favorite restaurant on all of 30A. There is no other restaurant on 30A that provides the quality food, service and atmosphere like Trebeache's.!!!!! And trust me, we have tried them all.

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Thank srblocal33
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Cassie C, Manager at Trebeache, responded to this reviewResponded 7 March 2017

It's easy to let time slip away with the live music and bottomless mimosas at Trebeache's brunch, and we are very happy to have George Barnes on the team. Thank you for the ringing endorsement, and we look forward to seeing you soon. Starting next week, we are open 7 nights/week, so there are even more opportunities for a meal at Trebeache.

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Reviewed 20 February 2017 via mobile

2 couples- Bottomless Mimosas, and fantastic Brunch entrees. My brother had a hamburger with Brie cheese, which he said was exceptional. His wife had an oyster salad which was very good. My wife had a cheese steak omelet, which was also very good. I had a fantastic BLT with Pork and Oysters. The Mimosas were excellent, bottomless, and choices of orange, cranberry, grapefruit, and peach. Definitely, my favorite for Brunch on 30A.

Thank Randy D
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC

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