Bud and Alleys was crowded when we arrived. Hostess led us to outside seating. Our waiter was okay. The menu is pricey and we were told no substiutions were allowed. The portions were rather small. My wife got two crab cakes with a smidgen of greens for $39. My pork chop was $32 with two sides. I was not impressed for the price. Saw a couple with two small kids actually get up and leave after they saw the menu prices. Not my cup of tea. Many better choices in the immediate area.
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