Several local people recommended Louis-Louis restaurant. We got an early reservation but we were poorly seated, but the food was great. The service was good. Our waiter looked like he could have played football somewhere, he was a big man and a very good waiter with a lot of personality. A local tennis pro had recommended the crab cakes and I took his advice on my volleys and the crab cakes. They were the best I have had on the Gulf coast. It got pretty crowded by the time we left, so I was glad we had made an early reservation.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.