If you are looking for a lot of food offerings, this is not for you. However, if you are looking for GREAT food in a cool place, this is your spot. This is owned by the same family who owns Red Bar in Grayton Beach, so there are some similarities. The menu is limited to 5 or 6 items on a chalkboard, but I guess by having a limited menu they ensure everything is excellent. I had the blackened grouper dinner and wife had the panne chicken, and both were amazing. The grouper was $33 and the chicken was $18, so both were reasonable for the area, and both were better than anything we ate all week at other places. The elder Louis actually seated us and he was very friendly. To top it off, we had the key lime pie, which might have been the biggest, highest piece of key lime pie I have ever had. Their hours are limited (5-9 pm when we were there), some come early or be prepared to wait, but either way, the trip was worth it all the way around!
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