What a nice place. Great setting, wonderful staff and especially satisfying food. The starter Salad was good... but also served with an amazing cumin, coriander hummus. I promise to try to make this as soon as I return home. The blackened Grouper was delightful, perfectly prepared and paired well with NZ Sav Blanc. My spouse's Wasabi Tuna received rave reviews . The chocolate cake with caramel was a great ending. Our waitress was efficient, affable and knowledgeable.
No brainer. Eat here.
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