Booked a table the Night before when restaurant had not have any reservations and at arrival we got the worst table by the chef de service hinselfe although we are standing at the hôtel. Another couples arrived a few minutes later and got the table I pointed out to the waiter. They only drank water, we are always having wine, but unfortunately they forgot to bring the second glass. So the restaurant lost turnover and we will Not go back tomorrow night. We did not feel appreciated. A shame that in a 5 Star hotel at these prices, you get such a Bad service and „accueil „. But I guess eben management does not care. Brigitte staying at room 229.

Avoid this place like the plague

We arrived at 8:06 for our 8:15 reservation

At 8:30 we realized they were just stringing us along

From the moment we checked in for our reservations we received stellar service. Our waiter was friendly and willing to answer all questions about the history of the restaurant. I recommend the duck - it was so scrumptious. There is a full bar as well. And dessert was enough to share

While our waiter was great, the atmosphere was very loud, food over priced, the special was $98! We lived in NYC for a very long time and very few restaurants have dishes at $98, and with a much better quality. The Risotto in the special wasn't cooked properly, too raw, the shrimp tasted like it was bought cooked and frozen and then reheated. We also had send back the octopus because it tasted and smelled spoiled. Our bill was for two people was $200 for one appetizer, one small plate (2nd was returned), on main course (we shared), 1 dessert, 1 tea and 1 martini. Good thing we weren't hungry,,,,Left very unsatisfied :(

The new AAA 4 diamond Maritana restaurant was a welcome culinary adventure perfect for a Birthday celebration with impeccable service from our waiter Don.