The lead-in question is a bit grand for a pizza place. While this was definitely not the epitome of haute cuisine I've ever eaten, they make a damned good pizza pie. While I was born and brought up in up-state New York, the epicenter of great Italian foods, the thing I liked about their pizza was, it was fresh and well put together. I like their new location too. Only about a hundred yards from their old location, but the store stands out.
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