This probably is one of the best restaurants in our neighborhood. The food was delicious from appetizer to dessert. Our waitress was very attentive and prompt and the owner, Homma came to greet us half way through the meal. We had the Persian platter for appetizer that included stuffed grape leaves, feta, olives, cucumbers tomatoes and hummus. The grape leaves were delicious, not salty like I’ve had in many restaurants where you can only taste the salt and nothing else. We each thoroughly enjoyed our meals, veal shank, eggplant stew with lamb and filet mignon kabob. The dessert was out of this world, Persian ice cream made with rose water and pistachios and baklava. We will definitely be coming back! All thumbs up!
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.