Got there about 12:45 pm on a Tuesday and we were lucky to get a table inside, but when I see a restaurant full I figure they must be doing something right. For lent they have been having AYCE fish daily and today's choices were whitefish or catfish and we both choose whitefish. Our meals came with 2 hush puppies, a small corn fritter, a very small portion of coleslaw and a side of our choosing (we picked the cheese grits and red beans with rice).
Did have to wait some for our food, but not that long and the wait was worth it to get piping hot food :) Our server Sarah C was quick to refill our beverages and also to ask if we would like more fish. Fish was very tasty and great with the malt vinegar.
Service and food were both great. We are not fans of oysters, but we noticed so many people getting them that they must be good!