First off I would like to say I have been coming to the Seagrape since they opened over a year ago. They always have a great selection of fresh fish which I have been picking up for my wife and I almost every Friday. Natalie, Helen(owner) and Ted are such great local people and are so helpful in describing the types of fish they have on hand. House made crab cakes are awesome and pastrami smoked salmon is addictive. I finally was able to bring my wife for lunch the other day and it was outstanding. Natalie took care of us from start to finish. Ahi tuna appetizer was perfectly cooked raw and seared on the outside. The blackened grouper Rueben rocked the house. Secret is get it "Palmetto style". My wife's fish sandwich was a blurr it was gone so fast. My biggest regret was not coming for lunch months ago. This is a small establishment so get here early for lunch or you may have to wait. I hope you all visit and support our local businessmen and women. I cannot speak highly enough about this place and they can't survive without us. Keep up the great work.
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