We had a dinner and Campiello's house-made pasta stands out. We ordered grilled octopus special and calamari special and the following 4 entree and shared among 4 of us; sautéed Florida snapper, spaghetti alla chitarra, spit roasted chicken and linguine with king crab, fresno chili and heirloom tomato. Out of all 4 tasty entree, the linguine absolutely was the best tasting. Campiello somehow knows how to make house-made pasta arguably the best one in Naples. I thought the grilled octopus was slightly too tender but overall it was an excellent choice appetizer.
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