I came back yesterday from Las Vegas where I stayed at the SLS and dined at the Cleo Restaurant.
I was so impressed that I decided to take my partner the same night to Cleo in South Beach.
The restaurant looks gorgeous and with a very good energy and nice vibe.
I booked through Opentable and we were immediately seated in a nice table, the service was very, very attentive.
I tried few of the plates that I got in Vegas and some new ones....
The oysters were as magnificent as the ones in Vegas, as well as the deep with yogurt and feta.
The Brussels sprouts were very good but a little bit too salty, can happen.
The kale flat bread was amazing and the moussaka as well.
The meat balls were truly delicious.
The mushrooms were not as good as the one I got in Vegas, too much glaze, they didn't even taste anymore like mushroom, too bad I loved them in Vegas, so fresh, light and tasty.
The waitress was very good, she gave me a wrong cocktail -that I drank regardless because it was good- but she took it off the bill, which I found very nice of her.
The manager was extremely nice and professional, she made us feel so welcome, I truly appreciated.
Great spot in South Beach, definitely one of my favorite in this city were locals like us are most of the time treated as number rather than customers.
Thank you Cleo, we had a great Friday night.